Brown Butter Popcorn in a metal serving bowl.

edynTaste Made Possible

Make a night of it.

Warm popcorn. Toasted brown butter.
A favorite film.

A LITTLE CINEMA. A LITTLE COMFORT.01 / BROWN BUTTER POPCORN
01 / A GOOD PLACE TO BEGINFAMILIAR, WITH A LITTLE MORE TO IT.

The film is your choice.
The popcorn is worth making.

Settle in with a warm bowl. Notice the toasted-butter aroma, the crisp popcorn and the nutty finish.

Warm the prepared butter. Pop the corn. Drizzle, toss, and taste. A small thing to make. A good thing to share.

Make Brown Butter Popcorn

A comforting start. A wider world of taste.

02 / A CLEAR WAY INEDYN FOR iPHONE & iPAD

Your appetite.
A little guidance.

Guided recipes for things worth making.The ingredients, the equipment, the next step.
Close at hand, so you can get on with making.

More attention to what’s in front of you.
More pleasure in what you make.

Brown Butter Popcorn’s cover, ingredients and steps in Edyn.

A little inspiration. A place to begin.

Golden summer grasses in warm sunshine against pale pistachio-green foliage. An imagined landscape of aroma.

03 / NEW MEMORY — TOASTED MEADOW HALO

Summer,
in another form.

Some flavors take you somewhere new.

AN IMPRESSION OF SUMMER

MELILOT’S AROMATIC NOTES

Summer hay.Vanilla.Tonka-like warmth.

Melilot, also known as sweet clover, is a flowering herb with notes of summer hay, vanilla and tonka. Here, it’s infused into cream and paired with deeply toasted milk in a cheesecake.

THE COMPOSITION

Toasted milk / Cream / Melilot

A close study of Toasted Meadow Halo’s deeply bronzed surface and pale, creamy center.
THE DEEP TOAST. THE SOFT CENTER.
The whole rectangular Toasted Meadow Halo cheesecake in parchment, with olive oil and flaky salt.

MEET THE RECIPE

Toasted
Meadow Halo.

A familiar cheesecake.
A flavor you haven’t met before.

Make Toasted Meadow Halo

More from New Memory

04 / APRICOT PARADISELOS ALTOS · CALIFORNIA

WHEN THE OLD VALLEY BLOOMED

A taste of old California,
carried forward.

A golden Blenheim apricot.THE BLENHEIM

A short season. Fragrant fruit. Something warm from the oven.

Apricot Paradise brings the orchard kitchen into the present, with recipes to enjoy the fruit and keep some of the season for later.

An imagined orchard table: Blenheim Cream-Top Pudding in its metal dish, a cup of tea, and afternoon light.
THE ORCHARD KITCHEN, REIMAGINED

SOMETHING TO SHARE

Blenheim
Cream-Top Pudding.

Soft baked topping. Warm apricots underneath.
Bring the dish to the table.

Make the pudding

Explore Apricot Paradise

05 / JOURNEY SERIESSUN CREST PEACH

ONE FRUIT. FURTHER THAN YOU EXPECT.

Think you know
a peach?

Start with the juice. Give it a new texture.
Then put it all together.

Sun Crest peach nectar in a glass beside a fresh peach wedge.

01 THE FRUIT

Peach, at its simplest.

Nectar is a good place to begin.
And a good place to stay.

Make Sun Crest Nectar

02 THE COMPOSITION

Five textures.
One dessert.

From peach nectar to a delicate shell.
Each preparation brings something different.

Five preparations arranged diagonally from upper left to lower right: peach nectar, ganache, peach gel, almond praline and a broken peach-colored chocolate shell.
  1. 01 Peach nectar
  2. 02 Peach ganache
  3. 03 Peach gel
  4. 04 Almond-vanilla praline
  5. 05 Thin chocolate shell

03 THE REVEAL

Summer Collapse.

A thin shell. A soft center. Peach all the way through.

Two hands gently opening Summer Collapse: the thin peach-colored shell reveals soft ganache and juicy peach filling over a plate.
FROM THE SUMMER COLLAPSE TASTING RITUAL

Make one preparation.
Or follow the whole journey.

Explore the Sun Crest journey

Make Summer Collapse

A journey for Sun Crest peach season.

Vanilla-flecked Hawaiian honey in a glass jar beside triple-cream cheese.

ANOTHER WAY TO BEGIN · VANILLA HAWAIIAN

A little now.
Something to look forward to.

Hawaiian vanilla, slowly infused in kiawe honey. Taste it on its own, then over triple-cream cheese.

Allow one to two weeks for the infusion.

Explore Vanilla Hawaiian
YOUR NEXT GOOD THING

What will you
make first?

A familiar comfort. An unexpected flavor.
A memory to carry forward. A little further to go.

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